Ingredients
- 200g /7oz plain flour
- 1teaspoon bicarbonate of soda
- 125g / 4oz caster sugar
- 125g / 4oz butter
- 1 egg
- 1 tablespoon milk
- 150g / 5oz White chocolate
- 75g / 3oz glacé cherries (or cranberries)
What to do
- Set the oven to gas mark 4 180'c / 350'f
- Put the flour, bicarbonate of soda and sugar into a bowl and mix together
- Cut the butter into small pieces and add to the bowl. Rub in the butter with your fingertips or use an electric mixer until it looks like fine crumbs
- Beat together the egg and milk in a cup or mug. Chop the chocolate and cherries (or cranberries) on a chopping board, then add all 4 ingredients to the bowl and mix together
- Grease the baking sheets. Drop heaped dessertspoonfuls of cookie mixture well spaced apart, onto the baking sheets
- Bake for 8 - 12 minutes until lightly browned. Leave for 2 minutes to harden, the transfer to a wire cooling rack
- Ta da! You're done! Enjoy your delicious cookies!
Remember
Don't melt the chocolate in it is supposed to have chocolate chips
